Pork chops braised in fresh tomato sauce (Côtes de porc Robert - Côtes de porc charcutière) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- basil
- dry white wine
- pork chops
- sage
- stock
- tomato paste
- tomatoes
- yellow onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
