Buttered green beans (Haricots verts à l'Anglaise) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck

Delys77 on October 31, 2011

I have to admit I put less butter than she suggested which might have impacted the results. I'm not sure thought since I found them buttery enough, but not necessarily enough acidity since she suggests you go light on the lemon juice. Overall it is a good dish, but nothing spectacular. I do suggest you cook the beans far less than she suggest, maybe check after 6 minutes.