Mushrooms à la Grecque (Champignons à la Grecque) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- black peppercorns
- celery
- coriander seeds
- fennel
- mushrooms
- parsley
- shallots
- thyme
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
