Chocolate mousse (Mousseline au chocolat - Mayonnaise au chocolat - Fondant au chocolat) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- butter
- coffee
- dark chocolate
- eggs
- orange liqueur
Accompaniments: Light custard sauce (Crème anglaise)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
