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Almond cream with fresh strawberries (Charlotte Malakoff aux fraises) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck

  • strawberries
  • ladyfingers
  • sugar
  • whipping cream
  • ground almonds
  • almond extract
  • butter
  • orange liqueur

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Reviews about this recipe

  • Fine Cooking

    The recipe was easy enough to execute, although I found some of the yields off... But after chilling overnight in the fridge to set up, the dessert...unmolded beautifully. And it was delicious.

    Full review
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