Asparagus Milanese with Parmigiano and a duck egg from The Babbo Cookbook by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on July 27, 2012

    I bought duck eggs from my favorite vendor at the farmers' market, Schaner Farms, and got a bunch of pencil asparagus in my CSA bag yesterday, so I made the Asparagus Milanese with parmigiano and a duck egg from Babbo. The duck egg yolk makes a wonderful "sauce" that coats the asparagus - it's richer than a regular egg. I love it. Picture here: http://forums.egullet.org/index.php/topic/131552-cooking-with-the-babbo-cookbook/page__p__1886381#entry1886381

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