Smashed potato-and-broccoli casserole from The Complete Cooking Light Cookbook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • candrika.jo on July 03, 2011

    A good way to cook those potatoes that need to be used. Although the red pepper was good, I think I'll substitute chipotle chile pepper for red pepper next time + add a little more fresh dill. Note: I didn't peel the potatoes.

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