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Savory sausage and crouton stuffing from The Way To Cook by Julia Child

  • sausages
  • celery
  • sage
  • white bread

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • djkubica on December 03, 2010

    very very good. I added additional stock and cooked it covered in foil then removed foil for last 15 minutes for a light crisp crust

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