Moroccan green sauce (Chermoula) from Vegetarian Cooking for Everyone (page 56) by Deborah Madison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefKAW on January 17, 2025

    I make this recipe a couple times a year (doubled or tripled) and it freezes well. We love it on a vegetable tagine, grilled or baked fish, pinto beans, any kind of grilled vegetable (like cauliflower), and one of my personal favorites—a baked sweet potato.

  • Delys77 on October 31, 2011

    Almost like a spicy salsa verde. Great little sauce.

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