Roasted eggplant with tahini (baba ghanoush) from Vegetarian Cooking for Everyone (page 96) by Deborah Madison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on October 03, 2023

    Simple and delicious.

  • jzanger on August 18, 2013

    Wonderful, no frills. If you have access to it, I suggest grilling the eggplant rather than oven roasting it, especially with the simplicity of this recipe. I halved the recipe and it came out great!

  • vickster on July 28, 2013

    Good, basic Baba ghanoush recipe. I cut the tahini in half because I didn't want it to overpower the eggplant, but may add more next time.

  • mel412 on September 06, 2010

    Perfection...simple ingredients make a delicious dip!

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