Parsnip soup with ginger and parsnip "croutons" from Vegetarian Cooking for Everyone (page 210) by Deborah Madison

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Notes about this recipe

  • ashallen on December 08, 2019

    Good soup. My parsnips were kind of dehydrated - they had been hanging around a while and I made this soup to use them up! I think the dehydration might have intensified their flavor. If using parsnips like that again, I'd reduce the amount used.

  • Delys77 on October 31, 2011

    a little one note despite the ginger

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