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Fideos--a Mexican dry soup from Vegetarian Cooking For Everyone by Deborah Madison

  • dried chiles
  • feta cheese
  • Monterey Jack cheese
  • parsley
  • sour cream
  • capellini pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • sapahl on August 08, 2011

    I have experimented widely with this recipe and it is good as it is written. You can vary the type and amount of red chiles that you simmer with the stock - I have used New Mexicos, Guajillos, Anchos, and Ghost Chiles (take them out before the stock becomes too hot). I highly recommend Cotija cheese instead of the feta. Also, try adding chicken or seitan to the recipe to make it more satisfying.

  • britt on September 16, 2010

    My husband liked this a lot, 9 out of 10, but I thought it was just OK.

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