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Gazpacho from The Barefoot Contessa Cookbook by Ina Garten

  • cucumbers
  • garlic
  • olive oil
  • red onions
  • red peppers
  • tomato juice
  • tomatoes
  • white wine vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Laura on August 27, 2010

    8/27/10: I've been making a lot of gazpacho this summer, trying different recipes. So far, this one is the best. We had some immediately after I finished preparing it. I suspect it will be even better later, as tomato dishes often are.

  • mirage on January 16, 2010

    Nancy made this and it was very good.

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