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Rosemary white bean soup from The Barefoot Contessa Cookbook by Ina Garten

  • bay leaves
  • cannellini beans
  • chicken stock
  • garlic
  • onions
  • rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    Vegetarian if you use water instead of chicken stock.

  • nomdekt on August 31, 2010

    Wonderful subtle flavors & so easy to make!

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