Please upgrade your web browser now. Internet Explorer 6 is no longer supported.

Parmesan croutons from The Barefoot Contessa Cookbook by Ina Garten

  • baguette bread
  • basil
  • garlic
  • Parmesan cheese
Accompaniments: Gazpacho; Lentil vegetable soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Laura on January 19, 2011

    I accidentally bought a whole wheat baguette, so these probably weren't as good as they would be with a regular baguette. I used course Kosher salt, which I think made them a little too salty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this Recipe

This recipe does not currently have any reviews.

« Prev Next »

Member Rating

Average rating of 3 by 1 person

Categories