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Coulibiac de saumon, en croûte (Salmon, rice, and mushrooms baked in a rectangular pastry case) from The French Chef Cookbook by Julia Child
- fish stock
- dry vermouth
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.