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Penne with mushroom sauce (Penne col sugo di funghi coltivati) from Marcella's Italian Kitchen by Marcella Hazan

  • penne pasta
  • parsley
  • canned anchovies
  • canned tomatoes
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 21, 2013

    My notes from 1994 say "light, good". I need to revisit this recipe, especially after reading the other comments!

  • Breadcrumbs on September 19, 2010

    p. 132 - Sept 2010 - First use of this recipe. Flavours came together beautifully. Anchovy flavour is very mild, just elevates the other ingredients, particularly the tomatoes. I did decide to use fresh golden plum tomatoes vs the suggested canned. Otherwise, recipe made as set out. Would definitely make this again. Topped w some freshly shaved parmesan. k- 8.5

  • erin g on September 11, 2010

    More than the sum of its parts.

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Member Rating

Average rating of 5 by 4 people