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Brownies from Ad Hoc at Home by Thomas Keller

  • cocoa powder
  • milk couverture chocolate
  • store-cupboard ingredients

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • usingSpoons on September 04, 2011

    This recipe calls for 61 to 64% dark chocolate, not milk couverture chocolate as it says in the tags to this entry. This is cut up for chips, and cocoa is used for the brownie batter.

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