Crab cakes from Ad Hoc at Home by Thomas Keller
- garlic
- garlic oil
- jarred piquillo peppers
- lump crabmeat
- Old Bay seasoning
- olive oil
- panko breadcrumbs
- parsley
- piment d'Espelette
- red peppers
- sherry vinegar
- Worcestershire sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
