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Cream of cauliflower soup with red beet chips from Ad Hoc at Home by Thomas Keller

  • beets
  • cauliflower
  • croûtons
  • heavy cream
  • leeks
  • Madras curry powder
  • milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • fprincess on April 02, 2012

    This is really delicious. I followed the recipe as is and didn't have any problem with the cooking temperature/time. My only shortcut was to use store-bought beet chips for the garnish. The soup was quite thick and very flavorful. Picture here: http://www.flickr.com/photos/88017382@N00/4177008457/

  • smtucker on April 02, 2012

    Note, Keller's medium heat during the initial covered cooking time is either too hot for our stove or our vegetables didn't have as much moisture. A layer of veggies burned, but not so much that we needed take out. Subbed a very light homemade chicken stock for the cream. Served with garlic croutons and pepitas. No beet chips. NOTE: this recipe also has onions.

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Reviews about this Recipe

  • Lisa Is Cooking

    Yes, it is a little bit of a process to follow the recipe exactly, but it all came together nicely to make a velvety smooth soup with crispy, crunchy, and tasty toppings.

    Full review
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