Curried cauliflower-chickpea salad from Ad Hoc at Home by Thomas Keller
- bay leaves
- Belgian endive
- black peppercorns
- canola oil
- carrots
- cauliflower
- Champagne vinegar
- chickpeas
- chives
- distilled vinegar
- dry white wine
- garlic
- golden raisins
- granulated sugar
- leeks
- Madras curry powder
- parsley
- pine nuts
- red onions
- red wine vinegar
- Spanish olives
- thyme
- whole cloves
- whole star anise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
