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Farro and black rice with roasted autumn squash from Ad Hoc at Home by Thomas Keller

  • black rice
  • butternut squash
  • canola oil
  • Champagne vinegar
  • dandelion greens
  • delicata squash
  • Dijon mustard
  • farro
  • fleur de sel
  • kabocha squash
  • olive oil
  • smoked bacon
  • whole grain mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Jane on December 06, 2011

    This discovery was one of those times "I have these ingredients for Sunday night supper and what recipe can I find". Although I didn't have everything in Keller's ingredient list - only one type of squash (delicata), no dandelion greens and pancetta rather than applewood smoked bacon - it worked really well. It looked pretty with the brown farro, black rice and orange squash. The mix of texture and flavors was good, the mustard dressing gave it some zing.

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