Grilled asparagus from Ad Hoc at Home by Thomas Keller
- asparagus
- balsamic vinegar
- canola oil
- croûtons
- eggs
- fleur de sel
- olive oil
- prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
