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Sautéed chicken breasts with tarragon from Ad Hoc at Home by Thomas Keller

  • chicken breasts
  • chicken stock
  • Madras curry powder
  • paprika
  • shallots
  • tarragon
Accompaniments: Puree of garlic potatoes; Romano beans with mint; Summer vegetable gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Trackypup on December 19, 2011

    Very good. You wouldn't in a million years think the chicken had been marinated in curry. I mixed the breasts in the curry/paprika mix in the am for dinner that night. Nice quick, easy meal.

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