Summer vegetable gratin from Ad Hoc at Home by Thomas Keller
- breadcrumbs
- Japanese eggplants
- onions
- Parmigiano Reggiano cheese
- thyme
- tomatoes
- yellow squash
- zucchini
Accompaniments: Breaded veal cutlets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
