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Corniest corn muffins from Baking: From My Home to Yours by Dorie Greenspan

  • all-purpose flour
  • buttermilk
  • canned or frozen corn
  • corn oil
  • cornmeal
  • eggs
  • sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • Eat Your Books

    Read Emily Weinstein's lesson on baking these, from Dorie herself, in the New York Times (with recipe).

  • heleneo on March 30, 2010

    Rustic, lots of corn. I liked. Kids and husband didn't

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Average rating of 3.5 by 3 people