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Sweet tart dough from Baking: From My Home to Yours by Dorie Greenspan

  • all-purpose flour
  • butter
  • confectioner's sugar
  • eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • jzanger on April 15, 2012

    This is a great short crust. It tastes like a shortbread cookie and is very easy to work with. I made an 8" tart and filled it with pastry cream, roasted rhubarb (from a recipe in Nigella's 'Domestic Goddess'), and poached strawberries. I then boiled the strawberry liquid with some slices of ginger until it was thick and finished the tart with that.

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