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Cranberry walnut pumpkin loaves from Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Julia Child and Dorie Greenspan

  • ground cinnamon
  • cranberries
  • nutmeg
  • walnuts
  • active dry yeast
  • canned pumpkin purée
  • raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 29, 2012

    I always use butternut squash puree instead of the pumpkin puree. This is an outstanding bread.

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