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Cucumber and poppy seed salad from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • coriander leaves
  • cucumbers
  • poppyseeds
  • red chiles
  • white wine vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • mfto on August 02, 2011

    p 20 very simple - if using European cucumber, cut it lengthwise in half and remove seeds - then cut in slices - try Seductions of Rice method of salting cucumbers to remove excess water from cucumber.

  • fiona on January 02, 2011

    This is such a simple salad but transforms a cucumber into something exotic. I've made it several times and everyone loves it.

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