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French beans and mangetout with hazelnut and orange from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • chives
  • French beans (haricots verts)
  • hazelnut oil
  • hazelnuts
  • mangetout
  • oranges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • seherhussain on October 30, 2011

    pretty good and easy to have as a side as its served as room temp. make sure to season with plenty of salt + pepper

  • Jane on May 10, 2011

    Very delicious side dish (I served it with roast pork belly and roast potatoes). Since it is served at room temperature everything can be prepped in advance then just mixed together before serving. My son who doesn't like many vegetables loved this so it will now be on rotation.

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