Baked okra with tomato and ginger from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- coriander leaves
- chile flakes
- ginger
- okra
- tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
