Carmelised endive with serrano ham from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- endive
- Parmesan cheese
- parsley
- serrano ham
- sourdough bread
- thyme
- whipping cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
