Cauliflower and cumin fritters with lime yoghurt from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- cauliflower
- coriander leaves
- Greek yogurt
- ground cinnamon
- ground cumin
- limes
- parsley
- shallots
- turmeric
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
