Roast potatoes and Jerusalem artichokes with lemon and sage from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- baby potatoes
- cherry tomatoes
- Jerusalem artichokes
- Kalamata olives
- parsley
- sage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
