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Camargue red rice and quinoa with orange and pistachios from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • rocket
  • dried apricots
  • lemons
  • new ingredient
  • oranges
  • pistachio nuts
  • quinoa
  • spring onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Cheri on March 31, 2011

    Fabulous. Good Potluck dish. Interesting flavors. Yumm!

  • csafreno on January 10, 2011

    I found this recipe on a blog and have been making it for a couple of years now. One of my all-time favorites. The dish that got me to buy the cookbook.

  • pikawicca on July 20, 2010

    A crowd pleaser and summer favorite.

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Reviews about this Recipe

  • 101 Cookbooks

    ...a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.

    Full review
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Member Rating

Average rating of 4.5 by 3 people