Couscous with dried apricots and butternut squash from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- butternut squash
- dried apricots
- ground cinnamon
- instant couscous
- lemons
- mint
- parsley
- saffron
- tarragon
- vegetable stock
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
