Puy lentils with sour cherries, bacon and Gorgonzola from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- baby spinach
- bay leaves
- Gorgonzola cheese
- Puy lentils
- red wine vinegar
- shallots
- sour cherries
- streaky bacon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
