Chickpeas and spinach with honeyed sweet potato from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- baby spinach
- canned tomatoes
- chickpeas
- coriander leaves
- coriander seeds
- cumin seeds
- Greek yogurt
- ground cumin
- honey
- lemons
- mint
- sweet potatoes
- tomato purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
