Kosheri from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- basmati rice
- cider vinegar
- coriander leaves
- green lentils
- ground cinnamon
- ground cumin
- nutmeg
- red chiles
- stock
- tomatoes
- vermicelli short-cut noodles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
