Harira (lamb, chickpeas and spinach) from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- baby spinach
- canned tomatoes
- chickpeas
- coriander leaves
- ground cumin
- ground ginger
- lamb neck
- lemons
- saffron
- stock
- tomato purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
