Marinated rack of lamb with coriander and honey from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- chiles
- coriander leaves
- ginger
- honey
- lamb rack
- lemons
- mint
- parsley
- red wine vinegar
- soy sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
