Beef and lamb meatballs baked in tahini from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- ground allspice
- ground cinnamon
- minced lamb
- lemons
- parsley
- stale bread
- tahini
- white wine vinegar
Accompaniments: Kosheri
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
