Oxtail stew with pumpkin and cinnamon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- bay leaves
- canned tomatoes
- carrots
- cinnamon sticks
- lemons
- oranges
- oxtail
- parsley
- pumpkins
- red wine
- rosemary
- shallots
- thyme
- whole star anise
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
