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Roast chicken with saffron, hazelnuts and honey from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • ground cinnamon
  • ground ginger
  • hazelnuts
  • honey
  • lemons
  • rose water
  • saffron
  • spring onions
  • whole chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • L.Nightshade on June 04, 2011

    I followed the recipe exactly, except for cutting the chicken into six pieces as we found the four-piece cut in the other chicken recipe a bit unwieldy. We loved everything about this dish, the smells while cooking, the textural contrasts, the beguiling flavors. I would warn against this dish for people who don't like floral, perfume-like essences in their foods. The rose water is very prevalent in both smell and taste. I loved it. The taste and heady aroma just transported me to an exotic locale.

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