Focaccia (plus three toppings) from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- active dry yeast
- bottled water
- bread flour
- fennel seeds
- goat cheese
- Kalamata olives
- light brown sugar
- red grapes
- red onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
