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Apple and olive oil cake with maple icing from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • apples
  • cream cheese
  • sultanas
  • ground cinnamon
  • maple syrup
  • muscovado sugar
  • store-cupboard ingredients
  • vanilla bean

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • herbietea on December 31, 2011

    Page 192

  • Jane on June 01, 2011

    We liked this but didn't love it. It seemed rather dry, despite all the olive oil, but I may have overcooked it a bit, though I took it out the oven a couple of minutes early. If I make it again I think I'd start checking after 70 minutes as a cake baking for 90 minutes presumably has quite a bit of variation for different ovens. The maple icing was delicious though I wasn't at home so didn't have my stand mixer so had to mix it by hand, which meant it wasn't as smooth as I think it would have been with the paddle attachment.

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