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Chocolate fudge cake from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • cocoa powder
  • dark chocolate
  • muscovado sugar
  • store-cupboard ingredients

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Jane on September 01, 2010

    What a fabulous cake, loved the texture and the flavor. Adding the second layer of cake to cook for less time makes it special.

  • mirage on June 26, 2010

    Very good. Nice texture.

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Reviews about this Recipe

  • Not So Humble Pie

    It is hard to describe. It is like a cross between a cake and a baked chocolate mousse or soufflé...It packs a lot of dark chocolate and is probably best reserved for the most of ardent chocoholics.

    Full review
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Average rating of 5 by 4 people

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