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Pear and Amaretto crumble cake from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • Amaretto
  • apples
  • ground almonds
  • ground cinnamon
  • ground cloves
  • pears
  • store-cupboard ingredients
  • walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • jifar on September 10, 2010

    used 150g apple and 100g dried pear and added some ground almonds to the crumble.

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