Pistachio shortbreads from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi
- green cardamom pods
- pistachio nuts
- ground rice
- store-cupboard ingredients
- vanilla sugar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
