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Almond and orange Florentines from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi

  • icing sugar
  • egg whites
  • flaked almonds
  • oranges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • mirage on June 26, 2010

    Passover friendly! If grinding own icing sugar.

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Reviews about this Recipe

  • David Lebovitz

    These crispy Florentines are super-simple to make, requiring just a few ingredients mixed together and baked. Who doesn’t love that?

    Full review
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Average rating of 5 by 2 people